Trends emphasized sustainability claims and functional ingredients.
The popular fungi flavor may be found in a variety of launches
With snacking on the rise, manufacturers are ideating new ways to meet demand.
Recent bar category innovation features specialized and plant-based ingredients.
Retailers and foodservice locations fall head-over-heels for Valentine’s Day-themed additions.
The 2023 show saw indulgent treats expand in snacking occasions.
Sauces, dressings and seasonings land on shelves.