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Increased costs are being experienced through every step of the supply chain—from farm to table—and they don’t appear to be easing. Consumers feel the pain in their pocketbooks, making it paramount that formulators employ best practices to keep production costs down and food waste at a minimum. Explore ingredient technologies that assist with producing the highest-quality products while keeping the health of consumers and the planet top of mind.
Trying to formulate for freshness, safety and shelf life comes with challenges. How do you accomplish this while keeping ingredients simple and clean? Learn what ingredients make it possible to reduce food waste and extend product shelf life, all while producing on-trend products for today’s consumers of tortillas and flatbreads, meat and poultry, plant-based alternatives and salty snacks.