IFIC assesses social media’s impact on food choices 05.24.2023 By Jeff Gelski Higher prices, sustainability draw consumers’ attention.Read More
Regulatory team at OTA gains two leaders 05.22.2023 By Jeff Gelski Joelle Mosso and Scott Rice have organic standards experience.Read More
Growth for Ingredion to come in three areas 05.22.2023 By Jeff Gelski The company will focus on sugar reduction, texture and plant proteins.Read More
Prices, digital growth benefit Walmart 05.22.2023 By Jeff Gelski US same-store sales increase 7% in the first quarter.Read More
Sustainable ag the goal of new Bunge agreement 05.18.2023 By Jeff Gelski The program with Nutrien will begin with soybeans.Read More
More than muscles: Sports nutrition evolves 05.17.2023 By Jeff Gelski Applications now come with cognition and digestive benefits.Read More
Add more cocoa flavor with AAK’s cocoa butter substitute 05.17.2023 By Jeff Gelski Cebes choco 15 allows up to 15% of cocoa ingredients.Read More
US organic food sales go over $60 billion 05.17.2023 By Jeff Gelski Sales for organic soft drinks and enhanced drinks increase by nearly 14%.Read More
WHO recommendation goes against non-sugar sweeteners 05.15.2023 By Jeff Gelski Not enough evidence shows non-sugar sweeteners help against obesity, diseases.Read More
Consumers need more education on precision fermentation 05.15.2023 By Jeff Gelski Webinar looks at the ‘nascent’ technology.Read More