Replace animal-based fats with plant-based ingredient 06.06.2023 By Jeff Gelski FaTrix from Gavan Technologies works in a variety of baked foods.Read More
Progress comes in Ingredion’s DEI management efforts 06.06.2023 By Jeff Gelski Leadership roles increase for women, BIPOC.Read More
Kraft Heinz taking 10-year approach 06.05.2023 By Jeff Gelski Plans call for more ketchup varieties and warehouse consolidation, CEO says.Read More
MamaMancini’s hires Mondelez executive as CMO 06.02.2023 By Jeff Gelski Lauren Sella previously led marketing efforts at Tate’s Bake Shop.Read More
Providing nutrition information increases whole grain intake 06.02.2023 By Jeff Gelski More action will be needed to meet recommended levels, German researchers say.Read More
Panera’s drive-thru pick-up goes nationwide 05.31.2023 By Jeff Gelski Chain offers $5 off to MyPanera members.Read More
Great Britain approves vitamin D yeast for more categories 05.30.2023 By Jeff Gelski The Lallemand ingredient now may be used in 26 total categories.Read More
WHO recommendation ‘conditional,’ Tate & Lyle CEO points out 05.26.2023 By Jeff Gelski Nick Hampton expects the non-sugar sweetener category to keep growing.Read More
Regenerative ag efforts need CPG assistance 05.25.2023 By Jeff Gelski Farmers may struggle financially during transition.Read More
Ingredient from Beneo reduces sugar, adds fiber 05.24.2023 By Jeff Gelski The FOS derived from beet sugar offers a mild sweet taste.Read More